Just read a tweet of someone who announced; if you are a beginner at gardening, you should know that one zucchini plant will supply enough crop for a mid-sized city. So true. We were lucky to harvest zucchini after zucchini after zucchini. We gave away some, we pickled some, we filled some with meet, we made soup with potatoes out of them and we love this salad for hot days. Can be eaten warm or cold, mashed or completely blended.
Its’ name: Zucchini with a liver taste; boil eggs. Fry onion and zucchini. Add a little chili, salt to taste, mix. Done.
He says:
this is not rocket science, you don’t need to be accurate with the measurements, just try it
He
if you are a beginner with cooking, don’t worry this will turn out to be one of the easiest recipes you’ve ever made.
Ingredients
- 1 X zucchini (500g)
- 2 X large onions
- 4 X boiled eggs
- 1.5 X Tsp salt
- 0.5 X Tsp black pepper
- 4 X Tbsp Olive oil
Preparation
1- chop the onion into stripes.
2 – on the stove, heat up a pan with the olive oil for a minute then add the onions and fry until they turn golden. while frying the onion you can jump to the next step.
3- dice the zucchini and add it to the pan.
personally I prefer to work with a gas stove, during this process we need a significate amount of heat. continue stirring till you get a soft mix of veggies (10-15 minutes) the power it down.
4- add salt and pepper, and cook for another 2-3 minutes.
5- pure everything into a bowl, add the eggs and smash or blend till you get a paste.