let two cups of lentils soak for at least half an hour in water. chop an onion. fry both the onion and the (drained) lentils for a couple of minutes in olive oil. if you have, add two-three slices of fresh curcuma. add hot water and let boil until lentils are done. salt to taste. […]
Tag: recipe
Easy Lentil Soup
Majaderah and Hot Tomato Salad
two perfect sides for a fish or a full meal by its own means (just add yogurt) Big onion (sliced) cup of lentils (best soaked in water for a couple of hours/ overnight) cup of bulgur cumin three tomatoes one fresh hot chili one clove of garlic half a lemon olive oil Majaderah is a […]
Pasta, Chicken, Mangold-Pesto
Chicken breast or chicken roast leftovers Mangold-Pesto Garlic Oregano Chili Pasta Boil the pasta. Cut the chicken into comfortable bites. Fry the chicken in olive oil with garlic, salt, pepper and lot’s of oregano. Serve the pasta with pesto and chicken, garnish with slices of fresh chili.
Mangold/ Chard
one of the most successful and prettiest plants in our allotment is the rainbow chard. It keeps on growing and we seriously cannot keep up with it. We made filled chard leaves with rice and minced lamb meat (maybe Yosef can write down the recipe at some point). we also used it for mulch, which […]
Kumpir with Sauerkraut
Recipe for a happy gardening and fermenting reward. You need: Big potatoes Sauerkraut Yoghurt Cheddar cheese Butter Salad with nuts and figs wrap the potatoes in foil and bake them at least 60 minutes in the oven at 250°C. Meanwhile prepare the salad to your liking. I used some leafy greens from the garden with […]
Potato Soup with Mushrooms and Croutons
Enough for one grown-up’s lunch or two grown-ups’ starter: Five potatoes, pealed slice of celery root, pealed 4-6 whole peppercorns slice of bread, diced 7-8 Mushrooms, cut in thick slices green onion, cut into rings butter (or whatever, I really prefer butter with mushrooms and potatoes) Boil the potatoes, peppercorns and celery in salted water […]
A little more sophisticated garden veggie soup
5 small potatoes 1 small kohlrabi leek (about 3 cm) 1/4 head of cabbage 1 clove of garlic 3 carrots corn fresh coriander ginger soy sauce lemon grass coconut milk Cut all the veggies (carrots into slices, potatoes and kohlrabi into 2x2cm dices, leek into rings, cabbage, ginger, lemon grass and garlic into thin slices). […]
Einfache Gartengemüsesuppe
Der Garten gibt gerade alles her, was man braucht um eine schnelle und kinderfreundliche Gemüsesuppe zu kochen. Kartoffeln, Karotten, Zucchini, Lauch, Sellerie klein schneiden, gemeinsam in Olivenöl anbraten und nach ein paar Minuten mit kochendem Wasser bedecken. Salz, Lorbeerblatt und Oregano zufügen. Eine Handvoll Suppennudeln einführen – die Suppe ist fertig, wenn die Nudeln gar […]
Holunder/ Elderberry
It’s still a little early to pluck elderberries, but we had some time on our hands. In general you should wait until all the berries are black. Do not eat raw, they are poisonous when eaten raw. I have unpleasant childhood memories and still feel a little nauseous when I smell the berries. Nevertheless, I’m […]
Portulak / Purslane
When we started our garden in April, we planted summer purslane. That was a really stupid move as we were soon to find out. It grew nicely with thick yellowish leaves. At the same time, every inch of earth in our garden covered itself with it’s wild sister, wild purslane. Smaller and greener leaves with […]