I like a late but hearty breakfast on weekends. Shakshuka is one option, frittata is another. With still lot’s of greens and roots from the garden, here it’s accompanied by a salad (greens, carrot, turnip, cucumber, pomegranate). For the dressing I used my homemade apple/pear-vinegar, mustard seeds, lemon juice, olive oil, honey and salt. For […]
Tag: eggs
Zucchini by the ton, what to do?
Just read a tweet of someone who announced; if you are a beginner at gardening, you should know that one zucchini plant will supply enough crop for a mid-sized city. So true. We were lucky to harvest zucchini after zucchini after zucchini. We gave away some, we pickled some, we filled some with meet, we […]