We harvested the last of our spinach. Most of the leaves went to the freezer, but some into the pan. Fried with onions and sliced green chilis. Add some coconut milk and heat up once more. Main dish done. Rice works well as a side. I added two fancy garnishes; fermented salted lemon and buckwheat popcorn with sunflower seeds. Easy as pie: heat some olive oil in a pan, add buckwheat and sunflower seeds until you hear the familiar popcorn sounds. Spread on a kitchen towel and spice with salt and sumac.