Recipe for a happy gardening and fermenting reward. You need:
- Big potatoes
- Sauerkraut
- Yoghurt
- Cheddar cheese
- Butter
- Salad with nuts and figs
wrap the potatoes in foil and bake them at least 60 minutes in the oven at 250°C. Meanwhile prepare the salad to your liking. I used some leafy greens from the garden with parsley, walnuts, tomatoes and figs with salt, lemon and olive oil.
cut the potatoes in halves, losen up a little and mix with salt and butter. grate cheddar on the hot potatoes and add a good portion of sauerkraut and a spoon of yoghurt. serve with the salad.
Extra delicious when the sauerkraut is home-made. 🙂