one of the most successful and prettiest plants in our allotment is the rainbow chard. It keeps on growing and we seriously cannot keep up with it. We made filled chard leaves with rice and minced lamb meat (maybe Yosef can write down the recipe at some point). we also used it for mulch, which […]
When we started our garden in April, we planted summer purslane. That was a really stupid move as we were soon to find out. It grew nicely with thick yellowish leaves. At the same time, every inch of earth in our garden covered itself with it’s wild sister, wild purslane. Smaller and greener leaves with […]
we love chickpeas. they contain a lot of protein and have been cultivated for food for more than 7500 years. they are versatile and easy to store. one of the items you can easily bulk buy at a packaging-free grocery store or a market stall. we always keep several kilos at home. it seemed just […]