Yesterday’s harvest included some small beet roots, as the beets needed thinning. I was planning to cook a summer borschtsch but realized I’m still lacking some ingredients. I retreated to my regular solution for left-over fruits and veggie; smoothie. Smoothies are my life-saver on busy mornings. Post-Corona, I am back to the stressful big city parental mornings and more often than not, I cannot find the time to eat a healthy breakfast. A smoothie is a fast and resourceful alternative to quick cornflakes.
- 4 tiny beet roots
- 1 ripe banana
- 1 fistful of cashew nuts
- 1 handful of strawberries
- 2 mangold leaves
- 1 small stem of fennel greens
- oat milk as a base