- 5 small potatoes
- 1 small kohlrabi
- leek (about 3 cm)
- 1/4 head of cabbage
- 1 clove of garlic
- 3 carrots
- corn
- fresh coriander
- ginger
- soy sauce
- lemon grass
- coconut milk
Cut all the veggies (carrots into slices, potatoes and kohlrabi into 2x2cm dices, leek into rings, cabbage, ginger, lemon grass and garlic into thin slices). Fry everything in olive oil for five minutes. Cover with hot water, salt and boil for another 10 minutes or until potatoes are done. Add the small package of coconut milk, a good dash of soy sauce and a small handful of fresh coriander leaves. Heat up one more time. Serve with chili oil (cut chilis and cover with olive oil).
Yummy!!!